Spaghettata

Love and Pasta from Panicale

IACP Cookbook Awards Finalist

Through Book Kitchen, Steve Siegelman and I concepted and designed Spaghettata for Rastrello, a boutique hotel in Panicale, Italy — a heavily illustrated, giftable cookbook built around the hotel's monthly spaghettata tradition, with pasta and dessert recipes from a local nonnas.

PUBLISHER: Rastrello